Upright-growing rosemary is a good companion. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Give it excellent drainage in a pot and good air circulation. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. In the warm, humid climates of zones 9 and 10 it may suffer in the summer in zone 10 it is best to lower your expectations and just consider it a cool season annual. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Thyme is an easy and practical herb to grow. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers. You can grind the seeds or use them whole. After it blooms, harvest the seeds-they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. Gomphrena grow and care herbaceous of the genus Gomphrena also known as Globe amaranth, Gomphrena perennial evergreen plant but most grow as annual plant. It is a fast-growing annual except in milder climates where it will overwinter. It is easy to look after Globe amaranth plants. Transplant the globe amaranth seedlings into the garden following the last frost. By: Vineta Jackson Published: FebruLast updated: MaAdd color to your garden on a budget by growing gomphrena from seed This low maintenance annual will give you clover-like blooms all season Growing gomphrena from seed is rewarding for gardeners of all levels. Young leaves have the best flavor, so be sure to harvest often. Germinate Gomphrena seeds at a temperature of 21 to 25 degrees centigrade (70 to 77☏), in the dark. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. The leaves have an instantly recognizable fragrance that fills a room when you cut them. ProblemsGray mold and fungal leaf spots can sometimes be problems. If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro. PropagationSow seed at 59 to 64F in early spring. * Start seeds indoors approximately 6 weeks before the average last frost date. Plant seedlings/transplants outdoors (spring/fall)
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